{"product_id":"kitchen-hygiene-safety-in-hospitality-a-practical-guide-to-food-hygiene-food-safety-sanitation-and-operational-risk-management-in-hospitality-kit-9798196916557","title":"Kitchen Hygiene \u0026 Safety in Hospitality: A practical guide to food hygiene, food safety, sanitation and operational risk management in hospitality kit","description":"\u003cp\u003e • Author(s): Lisa Gordon-Davis\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Industries - Food Industry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood safety failures can destroy a hospitality business in a single incident. In most cases they do not occur because people lack knowledge, but because everyday operational pressures lead to small breakdowns in control - poor temperature management, cross-contamination, rushed cleaning, or unsafe storage practices.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eKitchen Hygiene and Safety in Hospitality\u003c\/i\u003e\u003c\/b\u003e provides clear, practical guidance for managing food hygiene and safety in professional kitchens. Written for hospitality managers, chefs, supervisors, and hospitality students, it translates food safety principles into practical systems that can be applied in real kitchens - wherever in the world those kitchens operate.\u003c\/p\u003e\u003cp\u003eThe book covers the full hygiene and safety framework, including contamination risks, food handling, cleaning and sanitation, pest control, legal compliance, and incident response. It also addresses workplace safety, fire prevention, first aid, and operational security. Real-world case studies drawn from operations across the United States, the United Kingdom, Australia, Canada, South Africa, and beyond illustrate how the same risks play out in different contexts - and how they can be prevented. Legal frameworks from multiple jurisdictions reinforce a principle that holds everywhere: the operator's responsibility is consistent, regardless of where the business operates.\u003c\/p\u003e\u003cp\u003eKey benefits include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUnderstanding how foodborne illness occurs and how to prevent it\u003c\/li\u003e\n\u003cli\u003eImplementing effective temperature control and food handling systems\u003c\/li\u003e\n\u003cli\u003ePreventing cross-contamination in busy kitchens\u003c\/li\u003e\n\u003cli\u003eManaging cleaning, waste, and pest risks\u003c\/li\u003e\n\u003cli\u003eResponding effectively to food safety incidents\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis book is a practical reference for restaurants, hotels, catering operations, and institutional kitchens worldwide. Part of the Hospitality Operations Series for hospitality managers and training institutions.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47891981795479,"sku":"9798196916557","price":1301.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798196916557.webp?v=1781185358","url":"https:\/\/atlanticbooks.com\/products\/kitchen-hygiene-safety-in-hospitality-a-practical-guide-to-food-hygiene-food-safety-sanitation-and-operational-risk-management-in-hospitality-kit-9798196916557","provider":"Atlantic Books","version":"1.0","type":"link"}