{"product_id":"kokumi-substance-as-an-enhancer-of-koku-biochemistry-physiology-and-food-science-9789819983056","title":"Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science","description":"\u003cp\u003e • Author(s): Motonaka Kuroda\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":47657942089879,"sku":"9789819983056","price":8814.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789819983056.webp?v=1775815765","url":"https:\/\/atlanticbooks.com\/products\/kokumi-substance-as-an-enhancer-of-koku-biochemistry-physiology-and-food-science-9789819983056","provider":"Atlantic Books","version":"1.0","type":"link"}