{"product_id":"korean-wok-cookbook-3-books-in-1-over-250-easy-to-make-recipes-for-wok-dishes-korean-and-asian-style-9798701284980","title":"Korean Wok Cookbook: 3 Books In 1: Over 250 Easy To Make Recipes For Wok Dishes Korean And Asian Style","description":"\u003cp\u003e • Author(s): Adele Tyler\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Methods - Wok\u003c\/p\u003e\u003cp\u003eAre you looking for an easy Wok cookbook for amazing homemade Asian and Korean recipes?In this 3 books in 1 edition, you will learn over 250 recipes for using wok at home while preparing Asian recipes at home.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eEasy\u003c\/strong\u003e \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eRecipes\u003c\/strong\u003e, you will learn history of wok and how to use it in the kitchen for quick and simple recipes.\u003c\/p\u003e\u003cp\u003eWok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes.\u003c\/p\u003e\u003cp\u003eThe big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok.\u003c\/p\u003e\u003cp\u003eIn Easy Wok Recipes by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to use wok at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 77 easy recipes for amazing Asian food dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThai, Japanese, Indian, Korean and more recipes to impress family and friend\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love spicy asian flavors, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will find Asian recipes easy to be done at home!\u003c\/p\u003e\u003cp\u003eStir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.\u003c\/p\u003e\u003cp\u003eWhat do these cooking style have in common? One word: wok.\u003c\/p\u003e\u003cp\u003eThe wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.\u003c\/p\u003e\u003cp\u003eWhat makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for wok home cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes from Thailand, China and Indian\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for traditional asian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the third book, \u003cstrong\u003eKorean\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will learn how to prepare tasty ingredients with umami flavors.\u003c\/p\u003e\u003cp\u003eCoconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!\u003c\/p\u003e\u003cp\u003eKorean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?\u003c\/p\u003e\u003cp\u003eIn Korean Cookbook you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of Korean food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Korean food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561280987287,"sku":"9798701284980","price":2832.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798701284980.webp?v=1767924794","url":"https:\/\/atlanticbooks.com\/products\/korean-wok-cookbook-3-books-in-1-over-250-easy-to-make-recipes-for-wok-dishes-korean-and-asian-style-9798701284980","provider":"Atlantic Books","version":"1.0","type":"link"}