{"product_id":"lab-ref-volume-2-a-handbook-of-recipes-reagents-and-other-reference-tools-for-use-at-the-bench-9781621822127","title":"Lab Ref, Volume 2, a Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench","description":"\u003cp\u003e • Author(s): Albert S. Mellick | Linda Rodgers\u003cbr\u003e • Publisher: Cold Spring Harbor Laboratory Press\u003cbr\u003e • Publisher Imprint: Cold Spring Harbor Laboratory Press\u003cbr\u003e • BISAC: Research \u0026amp; Methodology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLike its predecessor \u003cem\u003eLab Ref, Volume 1, \u003c\/em\u003e this book is a handy benchtop source of recipes and information needed for common laboratory protocols. \u003cem\u003eLab Ref, Volume 2\u003c\/em\u003e contains recipes for procedures as diverse as RNA interference, imaging, proteomics, and quantitative nucleic acid analysis, and is organized by application for quick and easy reference. All recipes were derived from recent manuals published by Cold Spring Harbor Laboratory Press, and each recipe is cross-referenced to its manual of origin. Reference tables and charts are included. To meet the growing need for computational resources in the biology laboratory, \u003cem\u003eLab Ref, Volume 2\u003c\/em\u003e also has an expanded Web site section with sources for biological materials, databases for acquiring and annotating genomic and proteomic data, and links to downloadable software.\u003c\/p\u003e","brand":"Cold Spring Harbor Laboratory Press","offers":[{"title":"Paperback","offer_id":47612944318615,"sku":"9781621822127","price":4237.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781621822127.webp?v=1775081508","url":"https:\/\/atlanticbooks.com\/products\/lab-ref-volume-2-a-handbook-of-recipes-reagents-and-other-reference-tools-for-use-at-the-bench-9781621822127","provider":"Atlantic Books","version":"1.0","type":"link"}