{"product_id":"laboratory-methods-in-food-microbiology-9780123260437","title":"Laboratory Methods in Food Microbiology","description":"\u003cp\u003e • Author(s): Harrigan, Wilkie F.\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003e\u003ci\u003eLaboratory Methods in Food Microbiology\u003c\/i\u003e describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310541103255,"sku":"9780123260437","price":6867.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780123260437.webp?v=1769288185","url":"https:\/\/atlanticbooks.com\/products\/laboratory-methods-in-food-microbiology-9780123260437","provider":"Atlantic Books","version":"1.0","type":"link"}