{"product_id":"lart-du-salage-des-aliments-le-guide-pratique-pour-saler-conserver-et-transformer-viandes-poissons-legumes-et-condiments-avec-methode-9798257204647","title":"L'art du salage des aliments: Le guide pratique pour saler, conserver et transformer viandes, poissons, légumes et condiments avec méthode","description":"\u003cp\u003e • Author(s): Autodidhack Filipandco\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Specific Ingredients - Herbs, Spices, Condiments\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47774368694423,"sku":"9798257204647","price":1393.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798257204647.webp?v=1777984180","url":"https:\/\/atlanticbooks.com\/products\/lart-du-salage-des-aliments-le-guide-pratique-pour-saler-conserver-et-transformer-viandes-poissons-legumes-et-condiments-avec-methode-9798257204647","provider":"Atlantic Books","version":"1.0","type":"link"}