{"product_id":"le-guide-du-brasseur-ou-lart-de-faire-la-biere-9781024560886","title":"Le Guide Du Brasseur Ou L'art De Faire La Bière","description":"\u003cp\u003e • Author(s): Gerardus Johannes Mulder | L. -F Dubief\u003cbr\u003e • Publisher: Hutson Street Press\u003cbr\u003e • Publisher Imprint: Hutson Street Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eLe Guide Du Brasseur Ou L'art De Faire la Bi�re\u003c\/i\u003e est un ouvrage classique sur l'art du brassage, �crit par Gerardus Johannes Mulder et L.-F. Dubief. Ce guide explore en d�tail les techniques et les connaissances n�cessaires pour brasser de la bi�re de qualit�. Il aborde les aspects essentiels comme la s�lection des ingr�dients, le processus de fermentation, et les m�thodes de conservation. \u003c\/p\u003e\u003cp\u003eCe livre offre un aper�u pr�cieux des pratiques brassicoles traditionnelles, tout en fournissant des informations techniques pertinentes pour les brasseurs amateurs et professionnels. Un incontournable pour ceux qui s'int�ressent � l'histoire et � la science de la bi�re.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46374470942871,"sku":"9781024560886","price":3550.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781024560886.webp?v=1768740671","url":"https:\/\/atlanticbooks.com\/products\/le-guide-du-brasseur-ou-lart-de-faire-la-biere-9781024560886","provider":"Atlantic Books","version":"1.0","type":"link"}