{"product_id":"le-manoir-aux-quatsaisons-9781408816905","title":"Le Manoir Aux Quat'saisons","description":"\u003cp\u003e • Author(s): Raymond Blanc\u003cbr\u003e • Publisher: Turtleback Books\u003cbr\u003e • Publisher Imprint: Turtleback Books\u003cbr\u003e • BISAC: Individual Chefs \u0026amp; Restaurants\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLe Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. Lavishly illustrated with full-color photography--of the gardens, rooms and recipes--and specially commissioned artwork that wittily captures the magical quality of an extraordinary place, this book will allow you to bring Le Manoir into your own home. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLe Manoir aux Quat'Saisons \u003c\/i\u003eis available in two formats: a luxury clothbound special edition in a slipcase, and a smaller standard edition that will be equally at home in the kitchen and on the coffee table.","brand":"Turtleback Books","offers":[{"title":"Hardcover","offer_id":45034676224151,"sku":"9781408816905","price":5507.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781408816905.webp?v=1769210904","url":"https:\/\/atlanticbooks.com\/products\/le-manoir-aux-quatsaisons-9781408816905","provider":"Atlantic Books","version":"1.0","type":"link"}