{"product_id":"legume-bioengineering-balancing-food-demand-and-global-climate-change-9781032757445","title":"Legume Bioengineering: Balancing Food Demand and Global Climate Change","description":"\u003cp\u003e • Author(s): Praveen Guleria | Vineet Kumar | Beixin Mo\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Ecology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eLegume Bioengineering: Balancing Food Demand and Global Climate Change\u003c\/em\u003e offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGlobal strategies for leveraging legumes to address hunger and food security\u003c\/li\u003e \u003cli\u003eSocioeconomic challenges and adoption of legume cultivation in developing regions\u003c\/li\u003e \u003cli\u003eGenetic resources and breeding strategies for stress tolerance and yield improvement\u003c\/li\u003e \u003cli\u003eClimate-resilient legume production techniques\u003c\/li\u003e \u003cli\u003eRole of legume secondary metabolites in stress adaptation\u003c\/li\u003e \u003cli\u003eAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applications\u003c\/li\u003e \u003cli\u003eCurrent trends and future scope in legume engineering\u003c\/li\u003e \u003cli\u003eConsumer acceptance, environmental impact assessment, and policy frameworks\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46931055444119,"sku":"9781032757445","price":10761.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032757445.webp?v=1771610782","url":"https:\/\/atlanticbooks.com\/products\/legume-bioengineering-balancing-food-demand-and-global-climate-change-9781032757445","provider":"Atlantic Books","version":"1.0","type":"link"}