{"product_id":"les-vitamines-du-lait-9781025791500","title":"Les Vitamines Du Lait","description":"\u003cp\u003e • Author(s): Marie Le Bouedec\u003cbr\u003e • Publisher: Tradd Street Press\u003cbr\u003e • Publisher Imprint: Tradd Street Press\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Les Vitamines Du Lait\"\u003c\/b\u003e constitue une �tude scientifique approfondie consacr�e aux propri�t�s nutritives et biochimiques du lait, un aliment fondamental pour la sant� humaine. Dans cet ouvrage, Marie Le Bouedec explore les avanc�es de la recherche nutritionnelle de la premi�re moiti� du XXe si�cle, en se concentrant sp�cifiquement sur la pr�sence et l'importance cruciale des vitamines au sein des produits laitiers.\u003c\/p\u003e\u003cp\u003eLe texte analyse de mani�re d�taill�e la composition du lait, mettant en lumi�re son r� le indispensable dans la croissance et le maintien de l'�quilibre physiologique. L'auteur aborde les facteurs biologiques qui influencent la qualit� nutritionnelle et examine comment ces nutriments essentiels agissent sur l'organisme. � travers une approche rigoureuse, l'�\"uvre souligne la transition de la science vers une compr�hension plus fine de la di�t�tique et de l'hygi�ne alimentaire � une �poque de d�couvertes majeures.\u003c\/p\u003e\u003cp\u003eD'un point de vue historique et scientifique, \u003ci\u003e\"Les Vitamines Du Lait\"\u003c\/i\u003e offre un t�moignage pr�cieux sur l'�volution des connaissances en biochimie et sur les fondements des recommandations nutritionnelles modernes. Cet ouvrage s'adresse tant aux historiens des sciences qu'aux sp�cialistes de l'agroalimentaire d�sireux de comprendre les racines de la science laiti�re.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"Tradd Street Press","offers":[{"title":"Paperback","offer_id":47884046401687,"sku":"9781025791500","price":1222.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781025791500.webp?v=1781105535","url":"https:\/\/atlanticbooks.com\/products\/les-vitamines-du-lait-9781025791500","provider":"Atlantic Books","version":"1.0","type":"link"}