{"product_id":"linfluence-de-la-gastronomie-francaise-sur-la-cuisine-mexicaine-pendant-le-porfiriato-1876-1911-9782336480886","title":"L'influence de la gastronomie française sur la cuisine mexicaine: Pendant le Porfiriato (1876-1911)","description":"\u003cp\u003e • Author(s): Edgar Cruz Delgado\u003cbr\u003e • Publisher: Editions L'Harmattan\u003cbr\u003e • Publisher Imprint: Editions L'Harmattan\u003cbr\u003e • BISAC: General\u003c\/p\u003e","brand":"Editions L'Harmattan","offers":[{"title":"Paperback","offer_id":46863633252503,"sku":"9782336480886","price":2277.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9782336480886.webp?v=1769971082","url":"https:\/\/atlanticbooks.com\/products\/linfluence-de-la-gastronomie-francaise-sur-la-cuisine-mexicaine-pendant-le-porfiriato-1876-1911-9782336480886","provider":"Atlantic Books","version":"1.0","type":"link"}