{"product_id":"lipid-peroxidation-9789535107163","title":"Lipid Peroxidation","description":"\u003cp\u003e • Author(s): Angel Catala\u003cbr\u003e • Publisher: Intechopen\u003cbr\u003e • Publisher Imprint: Intechopen\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.\u003c\/p\u003e","brand":"Intechopen","offers":[{"title":"Hardcover","offer_id":45570074116247,"sku":"9789535107163","price":17426.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789535107163.webp?v=1767465797","url":"https:\/\/atlanticbooks.com\/products\/lipid-peroxidation-9789535107163","provider":"Atlantic Books","version":"1.0","type":"link"}