{"product_id":"live-fire-cooking-open-flame-techniques-and-recipes-to-transform-your-meals-9781645675228","title":"Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals","description":"\u003cp\u003e • Author(s): Craig Tabor\u003cbr\u003e • Publisher: Page Street Publishing\u003cbr\u003e • Publisher Imprint: Page Street Publishing\u003cbr\u003e • BISAC: Methods - Barbecue \u0026amp; Grilling\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEverything Tastes Better When It's Cooked by Fire\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMaster the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. \u003cp\u003e\u003c\/p\u003eThanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including: \u003cp\u003e\u003c\/p\u003eThe King of Texas: Brisket\u003cbr\u003eSpicy Korean Beef\u003cbr\u003eShort Ribs Veal Chops with Lemon Chive Compound Butter\u003cbr\u003eCowboy Tri-Tip with Chimichurri\u003cbr\u003eFilet Mignon with Blue Cheese Butter\u003cbr\u003eGarlicky Leg of Lamb\u003cbr\u003eFire-Roasted Cedar Planked Salmon with Herbs\u003cbr\u003eSweet and Sticky Shrimp Skewers \u003cp\u003e\u003c\/p\u003eSo, what are you waiting for? It's time to light the fire!","brand":"Page Street Publishing","offers":[{"title":"Paperback","offer_id":45355853185175,"sku":"9781645675228","price":1235.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781645675228.webp?v=1767671239","url":"https:\/\/atlanticbooks.com\/products\/live-fire-cooking-open-flame-techniques-and-recipes-to-transform-your-meals-9781645675228","provider":"Atlantic Books","version":"1.0","type":"link"}