{"product_id":"london-art-of-cookery-uniting-the-principles-of-elegance-taste-and-economy-and-adapted-to-the-use-of-servants-and-families-of-every-description-9781429012041","title":"London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description..","description":"\u003cp\u003e • Author(s): John Farley\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - English, Scottish \u0026amp; Welsh\u003c\/p\u003e\u003cp\u003eJohn Farley, formerly principal cook at the London Tavern, designed his 1811 The London Art of Cookery... to be a complete source of recipes and cooking information for housewives and domestic servants. Containing every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, \u0026amp; as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47611097514135,"sku":"9781429012041","price":2817.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429012041.webp?v=1775069136","url":"https:\/\/atlanticbooks.com\/products\/london-art-of-cookery-uniting-the-principles-of-elegance-taste-and-economy-and-adapted-to-the-use-of-servants-and-families-of-every-description-9781429012041","provider":"Atlantic Books","version":"1.0","type":"link"}