{"product_id":"magnetic-resonance-in-food-science-an-exciting-future-9781849732338","title":"Magnetic Resonance in Food Science: An Exciting Future","description":"\u003cp\u003e • Author(s): J-P Renou | Peter S. Belton | G. A. Webb\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eProceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47579672314007,"sku":"9781849732338","price":13473.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781849732338.webp?v=1774910037","url":"https:\/\/atlanticbooks.com\/products\/magnetic-resonance-in-food-science-an-exciting-future-9781849732338","provider":"Atlantic Books","version":"1.0","type":"link"}