{"product_id":"make-your-own-bacon-and-ham-and-other-salted-smoked-and-cured-meats-9781845285920","title":"Make your own bacon and ham and other salted, smoked and cured meats","description":"\u003cp\u003e • Author(s): Paul Peacock\u003cbr\u003e • Publisher: Robinson Press\u003cbr\u003e • Publisher Imprint: Robinson Press\u003cbr\u003e • BISAC: Specific Ingredients - Meat\u003c\/p\u003e\u003cp\u003eA competitively priced and authentic guide to preserving meat at home.\u003c\/p\u003e","brand":"Robinson Press","offers":[{"title":"Paperback","offer_id":46861017579671,"sku":"9781845285920","price":1799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781845285920.webp?v=1769960439","url":"https:\/\/atlanticbooks.com\/products\/make-your-own-bacon-and-ham-and-other-salted-smoked-and-cured-meats-9781845285920","provider":"Atlantic Books","version":"1.0","type":"link"}