{"product_id":"making-artisan-breads-in-the-bread-machine-beautiful-loaves-and-flatbreads-from-all-over-the-world-includes-loaves-made-start-to-finish-in-the-brea-9781592339921","title":"Making Artisan Breads in the Bread Machine: Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-To-Finish in the Brea","description":"\u003cp\u003e • Author(s): Michelle Anderson\u003cbr\u003e • Publisher: Harvard Common Press\u003cbr\u003e • Publisher Imprint: Harvard Common Press\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eMaking Artisan Breads in the Bread Machine\u003c\/i\u003e unlocks \u003ci\u003eall\u003c\/i\u003e the potential of your bread machine, revealing its surprising versatility and amazing breadth.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.\u003cbr\u003e\u003cbr\u003e Veteran chef, baker, and food writer Michelle Anderson has put dozens of models and sizes of bread machines through their paces and knows better than anyone what a bread machine can do. Would you like a \u003cb\u003eboule\u003c\/b\u003e or a \u003cb\u003ebaguette\u003c\/b\u003e with your next picnic or brunch? Would the delectable aroma of a just-made \u003cb\u003eciabatta\u003c\/b\u003e or \u003cb\u003efocaccia\u003c\/b\u003e create the perfect atmosphere for your next pasta supper? Michelle shows you \u003cb\u003ethe fastest and easiest ways to make these and many other rustic and comforting breads\u003c\/b\u003e. Her recipes include breads made from start to finish in the bread machine and others that, because of their shape, are started in the bread machine and finished in a regular oven--the latter still a much easier method than starting from scratch on a counter-top.\u003cbr\u003e\u003cbr\u003e Rugbrod (Danish rye bread), Irish Soda Bread, San Francisco Sourdough, German Peasant Bread, Pane Siciliano...there's a wide and wondrous world of amazing breads to discover in the pages of this book. You'll even find chapters on \u003cb\u003echeese breads\u003c\/b\u003e and \u003cb\u003eherb breads\u003c\/b\u003e, and an especially delicious one on \u003cb\u003esweet breads\u003c\/b\u003e to have for dessert or with your morning coffee.\u003cbr\u003e\u003cbr\u003e Millions of people are rediscovering the \u003cb\u003esimple, soul-warming pleasures of freshly made, home-cooked bread\u003c\/b\u003e. It's not a lot of work at all--if you own a bread machine and have a copy of this incredibly inventive and eminently reliable cookbook.\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Paperback","offer_id":47779968385175,"sku":"9781592339921","price":2659.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781592339921.webp?v=1778041415","url":"https:\/\/atlanticbooks.com\/products\/making-artisan-breads-in-the-bread-machine-beautiful-loaves-and-flatbreads-from-all-over-the-world-includes-loaves-made-start-to-finish-in-the-brea-9781592339921","provider":"Atlantic Books","version":"1.0","type":"link"}