{"product_id":"marion-harlands-cookery-guide-a-series-of-familiar-lessons-for-young-housekeepers-9781805473398","title":"Marion Harland's Cookery Guide: A Series of Familiar Lessons for Young Housekeepers","description":"\u003cp\u003e • Author(s): Marion Harland\u003cbr\u003e • Publisher: Tansen Publisher\u003cbr\u003e • Publisher Imprint: Tansen Publisher\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAfter discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMarion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eContents include: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHome-made Yeast and the first Loaf\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBread Sponge and Breakfast Breads\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBreakfast Breads\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOther Breakfast Breads\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEggs\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBroiled Meats\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFried Meats\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat to do with Left-overs\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOther Dinner Dishes\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMeats\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVegetables\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDesserts\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCake-making\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties\u003c\/p\u003e","brand":"Tansen Publisher","offers":[{"title":"Paperback","offer_id":45130801447063,"sku":"9781805473398","price":1046.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781805473398.webp?v=1767652046","url":"https:\/\/atlanticbooks.com\/products\/marion-harlands-cookery-guide-a-series-of-familiar-lessons-for-young-housekeepers-9781805473398","provider":"Atlantic Books","version":"1.0","type":"link"}