{"product_id":"marketing-in-food-hospitality-tourism-and-events-a-critical-approach-9781906884222","title":"Marketing in Food, Hospitality, Tourism and Events: A Critical Approach","description":"\u003cp\u003e • Author(s): Richard (Sheffield Hallam University, UK) Tresidder\u003cbr\u003e • Publisher: Goodfellow Publishers Limited\u003cbr\u003e • Publisher Imprint: Goodfellow Publishers Limited\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003eA unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events \u0026amp; Hospitality Industries. It takes the reader through a logical and critical examination of key marketing debates, theo\u003c\/p\u003e","brand":"Goodfellow Publishers Limited","offers":[{"title":"Paperback","offer_id":47891133366423,"sku":"9781906884222","price":5366.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781906884222.webp?v=1781182479","url":"https:\/\/atlanticbooks.com\/products\/marketing-in-food-hospitality-tourism-and-events-a-critical-approach-9781906884222","provider":"Atlantic Books","version":"1.0","type":"link"}