{"product_id":"marketing-tourism-events-and-food-2nd-edition-a-customer-based-approach-9781910158319","title":"Marketing Tourism, Events and Food 2nd edition: A customer based approach","description":"\u003cp\u003e • Author(s): Dr Craig (Senior Lecturer of Food Marketing, Sheffield Business School, Sheffield Hallam University, UK) Hirst\u003cbr\u003e • Publisher: Goodfellow Publishers Limited\u003cbr\u003e • Publisher Imprint: Goodfellow Publishers Limited\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003eTargeted at second year undergraduate students through to master's level post-graduate, 'Marketing Tourism, Events and Food 2nd edition' takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them t\u003c\/p\u003e","brand":"Goodfellow Publishers Limited","offers":[{"title":"Paperback","offer_id":47890273009815,"sku":"9781910158319","price":4989.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781910158319.webp?v=1781179332","url":"https:\/\/atlanticbooks.com\/products\/marketing-tourism-events-and-food-2nd-edition-a-customer-based-approach-9781910158319","provider":"Atlantic Books","version":"1.0","type":"link"}