{"product_id":"masa-cocida-mieles-y-aza-car-en-el-departamento-de-los-tachos-masse-cuite-molasses-and-sugar-at-the-pan-station-9781025829203","title":"Masa Cocida, Mieles, Y Azðcar en El Departamento De Los Tachos: Masse Cuite, Molasses and Sugar at the Pan Station","description":"\u003cp\u003e • Author(s): A. L. Webre\u003cbr\u003e • Publisher: Tradd Street Press\u003cbr\u003e • Publisher Imprint: Tradd Street Press\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Masa Cocida, Mieles, Y Az� car en El Departamento De Los Tachos\"\u003c\/b\u003e es un exhaustivo tratado t�cnico que profundiza en los procesos fundamentales de la industria azucarera, centr�ndose espec�-ficamente en la fase cr�-tica de la cristalizaci�3n en el departamento de los tachos. Escrita por el experto A. L. Webre, esta obra ofrece un an�lisis detallado sobre el manejo de la masa cocida, la gesti�3n de las mieles y la producci�3n eficiente de az� car granulada.\u003c\/p\u003e\u003cp\u003eEl libro explora la ingenier�-a y la qu�-mica aplicadas al proceso de evaporaci�3n al vac�-o, proporcionando pautas t�cnicas esenciales para optimizar el rendimiento industrial. A trav�s de un enfoque pr�ctico y cient�-fico, el autor describe las variables operativas que afectan la calidad del cristal y la recuperaci�3n de la sacarosa, convirtiendo este texto en un manual de referencia para la �poca. La obra es de gran valor para profesionales de la ingenier�-a qu�-mica, tecn�3logos de alimentos e historiadores interesados en el desarrollo tecnol�3gico de la producci�3n de az� car durante la primera mitad del siglo XX. Su contenido t�cnico sigue siendo un testimonio fascinante de la evoluci�3n de las pr�cticas industriales y los m�todos de control en las plantas de procesamiento azucarero.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"Tradd Street Press","offers":[{"title":"Paperback","offer_id":47884191662231,"sku":"9781025829203","price":1462.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781025829203.webp?v=1781106358","url":"https:\/\/atlanticbooks.com\/products\/masa-cocida-mieles-y-aza-car-en-el-departamento-de-los-tachos-masse-cuite-molasses-and-sugar-at-the-pan-station-9781025829203","provider":"Atlantic Books","version":"1.0","type":"link"}