{"product_id":"mastering-basic-cheesemaking-the-fun-and-fundamentals-of-making-cheese-at-home-9780865718180","title":"Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home","description":"\u003cp\u003e • Author(s): Gianaclis Caldwell\u003cbr\u003e • Publisher: New Society Publishers\u003cbr\u003e • Publisher Imprint: New Society Publishers\u003cbr\u003e • BISAC: Specific Ingredients - Dairy\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis illustrated beginner's guide covers everything you need to know to start making cheese at home--from tools and techniques to basic milk chemistry. \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWhile the craft of home cheesemaking gains in popularity, most books on the subject gloss over the fundamentals. \u003cem\u003eMastering Basic Cheesemaking \u003c\/em\u003eis a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker get started in their home kitchens.\u003c\/p\u003e \u003cp\u003eThis fully illustrated practical guide covers topics such as: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eUnderstanding your ingredients, tools and techniques\u003c\/li\u003e \u003cli\u003eWhipping up \"instant cheeses\" such as ricotta and paneer while learning basic milk chemistry\u003c\/li\u003e \u003cli\u003eProgressing to fermented dairy products such as kefir, yogurt and sour cream\u003c\/li\u003e \u003cli\u003eUsing bacteria and coagulant to create spreadable and tender cheeses like quark, chevre, cream cheese and American style cottage cheese\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGraduating to curdled, aged and ripened cheese--mozzarella, feta, cheddar, gouda, and parmesan.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Paperback","offer_id":45036859490455,"sku":"9780865718180","price":2415.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780865718180.webp?v=1767142378","url":"https:\/\/atlanticbooks.com\/products\/mastering-basic-cheesemaking-the-fun-and-fundamentals-of-making-cheese-at-home-9780865718180","provider":"Atlantic Books","version":"1.0","type":"link"}