{"product_id":"mastering-the-art-of-french-cooking-vol-2-9780241956472","title":"Mastering the Art of French Cooking, Vol.2","description":"\u003cp\u003e • Author(s): Julia Child\u003cbr\u003e • Publisher: Penguin Books Ltd\u003cbr\u003e • Publisher Imprint: Penguin Books Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, \u0026amp; it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste \u0026amp; appetite \u0026amp; a little je ne sais quoi.\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Paperback","offer_id":45085114564759,"sku":"9780241956472","price":980.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780241956472.webp?v=1767637571","url":"https:\/\/atlanticbooks.com\/products\/mastering-the-art-of-french-cooking-vol-2-9780241956472","provider":"Atlantic Books","version":"1.0","type":"link"}