{"product_id":"mathematical-and-statistical-methods-in-food-science-and-technology-9781118433683","title":"Mathematical and Statistical Methods in Food Science and Technology","description":"\u003cp\u003e • Author(s): Daniel Granato\u003cbr\u003e • Publisher: Wiley-Blackwell\u003cbr\u003e • Publisher Imprint: Wiley-Blackwell\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMathematical and Statistical Approaches in Food Science and Technology\u003c\/i\u003e offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":45203951157399,"sku":"9781118433683","price":14294.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781118433683.webp?v=1767668498","url":"https:\/\/atlanticbooks.com\/products\/mathematical-and-statistical-methods-in-food-science-and-technology-9781118433683","provider":"Atlantic Books","version":"1.0","type":"link"}