{"product_id":"meat-composition-and-nutrition-9781779640529","title":"Meat Composition and Nutrition","description":"\u003cp\u003e • Author(s): Owais Yousuf | Kaiser Younis | Khwaja Osama\u003cbr\u003e • Publisher: Apple Academic Press\u003cbr\u003e • Publisher Imprint: Apple Academic Press\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eExplores the biochemical makeup, nutritional properties, and broader implications of meat consumption. Documents the major and minor components of the meat; meat processing technology, meat products and packaging, meat analysis and regulations, meat by-products, and meat alternatives.\u003c\/p\u003e","brand":"Apple Academic Press","offers":[{"title":"Hardcover","offer_id":47961050939543,"sku":"9781779640529","price":15497.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781779640529.webp?v=1782822435","url":"https:\/\/atlanticbooks.com\/products\/meat-composition-and-nutrition-9781779640529","provider":"Atlantic Books","version":"1.0","type":"link"}