{"product_id":"mediterranean-food-cooking-9780754816003","title":"Mediterranean Food \u0026 Cooking","description":"\u003cp\u003e • Author(s): Jacqueline Clarke\u003cbr\u003e • Publisher: Lorenz Books\u003cbr\u003e • Publisher Imprint: Lorenz Books\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - Mediterranean\u003c\/p\u003e\u003cp\u003eArranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.\u003c\/p\u003e","brand":"Lorenz Books","offers":[{"title":"Hardcover","offer_id":47587116318871,"sku":"9780754816003","price":1486.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780754816003.webp?v=1774966431","url":"https:\/\/atlanticbooks.com\/products\/mediterranean-food-cooking-9780754816003","provider":"Atlantic Books","version":"1.0","type":"link"}