{"product_id":"mediterranean-foods-composition-and-processing-9780367782771","title":"Mediterranean Foods: Composition and Processing","description":"\u003cp\u003e • Author(s): Rui M. S. da Cruz\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and\/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45240957010071,"sku":"9780367782771","price":4568.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367782771.webp?v=1769227098","url":"https:\/\/atlanticbooks.com\/products\/mediterranean-foods-composition-and-processing-9780367782771","provider":"Atlantic Books","version":"1.0","type":"link"}