{"product_id":"method-of-procedure-the-guide-and-techniques-for-excellent-cuisine-9781503543423","title":"Method of Procedure: The Guide and Techniques for Excellent Cuisine","description":"\u003cp\u003e • Author(s): Thomas Gosney\u003cbr\u003e • Publisher: Xlibris\u003cbr\u003e • Publisher Imprint: Xlibris\u003cbr\u003e • BISAC: Methods - General\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46495884378263,"sku":"9781503543423","price":5534.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781503543423.webp?v=1769186883","url":"https:\/\/atlanticbooks.com\/products\/method-of-procedure-the-guide-and-techniques-for-excellent-cuisine-9781503543423","provider":"Atlantic Books","version":"1.0","type":"link"}