{"product_id":"microbial-biotechnology-in-horticulture-9781578085200","title":"Microbial Biotechnology in Horticulture","description":"\u003cp\u003e • Author(s): Ramesh C. Ray\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis Inc\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Life Sciences - Horticulture\u003c\/p\u003e\u003cp\u003eThe application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Hardcover","offer_id":46931797606551,"sku":"9781578085200","price":12351.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781578085200.webp?v=1771616230","url":"https:\/\/atlanticbooks.com\/products\/microbial-biotechnology-in-horticulture-9781578085200","provider":"Atlantic Books","version":"1.0","type":"link"}