{"product_id":"microbial-biotechnology-in-the-food-industry-advances-challenges-and-potential-solutions-9783031514197","title":"Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions","description":"\u003cp\u003e • Author(s): Faizan Ahmad | Zahra H. Mohammad | Salam A. Ibrahim\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Food Safety \u0026amp; Security\u003c\/p\u003e\u003cp\u003eThe text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":47658087547031,"sku":"9783031514197","price":11752.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031514197.webp?v=1775816898","url":"https:\/\/atlanticbooks.com\/products\/microbial-biotechnology-in-the-food-industry-advances-challenges-and-potential-solutions-9783031514197","provider":"Atlantic Books","version":"1.0","type":"link"}