{"product_id":"microbial-biotechnology-progress-and-trends-9781138748699","title":"Microbial Biotechnology: Progress and Trends","description":"\u003cp\u003e • Author(s): Farshad Darvis Harzevili\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIncorporates the Experiences of World-Class Researchers\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003cbr\u003e\u003cp\u003eMicrobial Biotechnology: Progress and Trends\u003c\/p\u003e\u003c\/strong\u003e offers a theoretical take on topics that relate to microbial biotechnology. The text uses the \"novel experimental experiences\" of various contributors from around the world--designed as case studies--to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material.\u003c\/p\u003e\u003cp\u003eThe book consists of 15 chapters and contains subject matter that addresses: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e Microbial biotechnology from its historical roots to its different processes\u003c\/li\u003e \u003cli\u003e Some of the new developments in upstream processes\u003c\/li\u003e \u003cli\u003e Solid-state fermentation as an interesting field in modern fermentation processes\u003c\/li\u003e \u003cli\u003e Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass\u003c\/li\u003e \u003cli\u003e Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eStudents, scientists, and researchers can benefit from \u003cstrong\u003eMicrobial Biotechnology: Progress and Trends\u003c\/strong\u003e, a resource that addresses biotechnology, applied microbiology, bioprocess\/fermentation technology, healthcare\/pharmaceutical products, food innovations\/food processing, plant agriculture\/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45238357950615,"sku":"9781138748699","price":7221.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781138748699.webp?v=1769219492","url":"https:\/\/atlanticbooks.com\/products\/microbial-biotechnology-progress-and-trends-9781138748699","provider":"Atlantic Books","version":"1.0","type":"link"}