{"product_id":"microbiology-of-african-fermented-foods-9781041111085","title":"Microbiology of African Fermented Foods","description":"\u003cp\u003e • Author(s): Gabriel Akanni | Abdullahi Jimoh | Oluwafemi Adebo\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides a broad yet succinct overview of the microbiological complexity of African fermented foods, showcasing different regional fermentation practices and products. It is a valuable resource for students, technologists, and policymakers interested in the discourse on indigenous fermentation science and African food innovation.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47569563353239,"sku":"9781041111085","price":9546.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781041111085.webp?v=1774878119","url":"https:\/\/atlanticbooks.com\/products\/microbiology-of-african-fermented-foods-9781041111085","provider":"Atlantic Books","version":"1.0","type":"link"}