{"product_id":"microorganisms-in-foods-8-use-of-data-for-assessing-process-control-and-product-acceptance-9781441993731","title":"Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance","description":"\u003cp\u003e • Author(s): International Commission on Microbiologi\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Chemistry - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eContains wealth of information on food microbiology and food safety \u003c\/p\u003e\u003cp\u003eProvides guidance on the appropriate testing of food processing environments \u003c\/p\u003e\u003cp\u003ePresents ways to improve the microbiological safety of food\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":47600805871767,"sku":"9781441993731","price":25384.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781441993731.webp?v=1775009978","url":"https:\/\/atlanticbooks.com\/products\/microorganisms-in-foods-8-use-of-data-for-assessing-process-control-and-product-acceptance-9781441993731","provider":"Atlantic Books","version":"1.0","type":"link"}