{"product_id":"microwave-processing-of-foods-challenges-advances-and-prospects-9783031516153","title":"Microwave Processing of Foods: Challenges, Advances and Prospects","description":"\u003cp\u003e • Author(s): Anubhav Pratap Singh | Ferruh Erdogdu | Shaojin Wang\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":47658018766999,"sku":"9783031516153","price":13610.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031516153.webp?v=1775816396","url":"https:\/\/atlanticbooks.com\/products\/microwave-processing-of-foods-challenges-advances-and-prospects-9783031516153","provider":"Atlantic Books","version":"1.0","type":"link"}