{"product_id":"millets-and-millet-starch-chemical-composition-functional-modification-and-applications-nutri-cereals-from-farm-to-fork-and-beyond-9783032095015","title":"Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications: Nutri-Cereals from Farm to Fork and Beyond","description":"\u003cp\u003e • Author(s): Jaspal Singh | Mayank Kumar Malik\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":47570502353047,"sku":"9783032095015","price":11752.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783032095015.webp?v=1774882418","url":"https:\/\/atlanticbooks.com\/products\/millets-and-millet-starch-chemical-composition-functional-modification-and-applications-nutri-cereals-from-farm-to-fork-and-beyond-9783032095015","provider":"Atlantic Books","version":"1.0","type":"link"}