{"product_id":"miscellaneous-foods-supplement-to-the-composition-of-foods-9780851863603","title":"Miscellaneous Foods: Supplement to the Composition of Foods","description":"\u003cp\u003e • Author(s): Weng Chan | John M. Brown | David Buss\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - Nutrition\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Paperback","offer_id":47591758004375,"sku":"9780851863603","price":4122.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780851863603.webp?v=1774974402","url":"https:\/\/atlanticbooks.com\/products\/miscellaneous-foods-supplement-to-the-composition-of-foods-9780851863603","provider":"Atlantic Books","version":"1.0","type":"link"}