{"product_id":"mission-street-food-recipes-and-ideas-from-an-improbable-restaurant-9781936365159","title":"Mission Street Food: Recipes and Ideas from an Improbable Restaurant","description":"\u003cp\u003e • Author(s): Anthony Myint | Karen Leibowitz\u003cbr\u003e • Publisher: McSweeney's\u003cbr\u003e • Publisher Imprint: McSweeney's\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - American - California Style\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMission Street Food is a restaurant. But it's also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction.\u003cbr\u003e\u003cbr\u003eLike Mission Street Food itself, this book is more than one thing: it's a cookbook featuring step-by-step photography and sly commentary, but it's also the memoir of a madcap project that redefined the authors' marriage and a city's food scene. Along with stories and recipes, you'll find an idealistic business plan, a cheeky manifesto, and thoughtful essays on issues ranging from food pantries to fried chicken. Plus, a comic.\u003cbr\u003e\u003cbr\u003eUltimately, \u003ci\u003eMission Street Food: Recipes and Ideas from an Improbable Restaurant\u003c\/i\u003e presents an iconoclastic vision of cooking and eating in twenty-first century America.\u003c\/p\u003e","brand":"McSweeney's","offers":[{"title":"Hardcover","offer_id":47600341024919,"sku":"9781936365159","price":3135.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781936365159.webp?v=1775008054","url":"https:\/\/atlanticbooks.com\/products\/mission-street-food-recipes-and-ideas-from-an-improbable-restaurant-9781936365159","provider":"Atlantic Books","version":"1.0","type":"link"}