{"product_id":"misunderstood-vegetables-how-to-fall-in-love-with-sunchokes-rutabaga-eggplant-and-more-9781682688038","title":"Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More","description":"\u003cp\u003e • Author(s): Becky Selengut\u003cbr\u003e • Publisher: Countryman Press\u003cbr\u003e • Publisher Imprint: Countryman Press\u003cbr\u003e • BISAC: Specific Ingredients - Vegetables\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMaybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with the right recipe. Becky Selengut has made it her mission to take less popular--or even outright scorned vegetables like beets and okra--and cook them into irresistible dishes. It's all about knowing how to cook or serve them and what herbs and spices to incorporate. In \u003cem\u003eMisunderstood Vegetables\u003c\/em\u003e, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before.\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Paperback","offer_id":45045925085335,"sku":"9781682688038","price":1858.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781682688038.webp?v=1768544643","url":"https:\/\/atlanticbooks.com\/products\/misunderstood-vegetables-how-to-fall-in-love-with-sunchokes-rutabaga-eggplant-and-more-9781682688038","provider":"Atlantic Books","version":"1.0","type":"link"}