{"product_id":"modern-dairy-products-composition-food-value-processing-chemistry-bacteriology-testing-imitation-dairy-products-9780820603605","title":"Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products","description":"\u003cp\u003e • Author(s): Lincoln M. Lampert\u003cbr\u003e • Publisher: Chemical Publishing Company\u003cbr\u003e • Publisher Imprint: Chemical Publishing Company\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eThis book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com\u003c\/p\u003e","brand":"Chemical Publishing Company","offers":[{"title":"Paperback","offer_id":47591341523095,"sku":"9780820603605","price":9117.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780820603605.webp?v=1774972558","url":"https:\/\/atlanticbooks.com\/products\/modern-dairy-products-composition-food-value-processing-chemistry-bacteriology-testing-imitation-dairy-products-9780820603605","provider":"Atlantic Books","version":"1.0","type":"link"}