{"product_id":"modern-food-service-purchasing-9781418039646","title":"Modern Food Service Purchasing","description":"\u003cp\u003e • Author(s): Robert Garlough\u003cbr\u003e • Publisher: Cengage Learning\u003cbr\u003e • Publisher Imprint: Cengage Learning\u003cbr\u003e • BISAC: Careers - General\u003c\/p\u003e\u003cp\u003eMODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.\u003c\/p\u003e","brand":"Cengage Learning","offers":[{"title":"Hardcover","offer_id":47582825480343,"sku":"9781418039646","price":17656.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781418039646.webp?v=1774939964","url":"https:\/\/atlanticbooks.com\/products\/modern-food-service-purchasing-9781418039646","provider":"Atlantic Books","version":"1.0","type":"link"}