{"product_id":"modernist-cuisine-at-home-korean-edition-9781737995104","title":"Modernist Cuisine at Home Korean Edition","description":"\u003cp\u003e • Author(s): Nathan Myhrvold | Maxime Bilet\u003cbr\u003e • Publisher: Cooking Lab\u003cbr\u003e • Publisher Imprint: Cooking Lab\u003cbr\u003e • BISAC: Reference\u003c\/p\u003e\u003cp\u003eModernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous-vide braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup. -- Nathan Myhrvold\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46319547711639,"sku":"9781737995104","price":11142.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781737995104.webp?v=1768684044","url":"https:\/\/atlanticbooks.com\/products\/modernist-cuisine-at-home-korean-edition-9781737995104","provider":"Atlantic Books","version":"1.0","type":"link"}