{"product_id":"molecular-gastronomy-scientific-cuisine-demystified-9781118073865","title":"Molecular Gastronomy: Scientific Cuisine Demystified","description":"\u003cp\u003e • Author(s): Jose Sanchez\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Methods - General\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMolecular Gastronomy: Scientific Cuisine Demystified\u003c\/i\u003e aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45036151242903,"sku":"9781118073865","price":4673.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781118073865.webp?v=1769212814","url":"https:\/\/atlanticbooks.com\/products\/molecular-gastronomy-scientific-cuisine-demystified-9781118073865","provider":"Atlantic Books","version":"1.0","type":"link"}