{"product_id":"molecular-microbial-ecology-of-the-soil-results-from-an-fao-iaea-co-ordinated-research-programme-1992-1996-9780792352525","title":"Molecular Microbial Ecology of the Soil: Results from an Fao\/IAEA Co-Ordinated Research Programme, 1992-1996","description":"\u003cp\u003e • Author(s): Gudni G. Hardarson | William J. Broughton\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Agriculture - Agronomy\u003c\/p\u003e\u003cp\u003eGrain legume crops, e.g. common bean (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e L.), and soyabeans (\u003cem\u003eGlycine max\u003c\/em\u003e L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with \u003cem\u003eRhizobium\u003c\/em\u003e bacteria, to fix atmospheric nitrogen. \u003cbr\u003e Incorporating contributions from molecular biologists, microbiologists, plant breeders and soil scientists, this volume reports the results of an FAO\/IAEA Co-ordinated Research Programme (1992-1996), whose main objective was to develop molecular biological methods to study rhizobial ecology. Use of better tracking methods will help enhance biological nitrogen fixation and thus grain legume yields, while reducing their reliance on soil- and\/or fertilizer-nitrogen. \u003cbr\u003e This volume will be invaluable to scientists working on biological nitrogen fixation, soil microbial ecology and legume production.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":47614589632663,"sku":"9780792352525","price":11394.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780792352525.webp?v=1775094802","url":"https:\/\/atlanticbooks.com\/products\/molecular-microbial-ecology-of-the-soil-results-from-an-fao-iaea-co-ordinated-research-programme-1992-1996-9780792352525","provider":"Atlantic Books","version":"1.0","type":"link"}