{"product_id":"mushroom-cookery-cooklore-reprint-9781616464448","title":"Mushroom Cookery: (Cooklore Reprint)","description":"\u003cp\u003e • Author(s): Rosetta Reitz\u003cbr\u003e • Publisher: Coachwhip Publications\u003cbr\u003e • Publisher Imprint: Coachwhip Publications\u003cbr\u003e • BISAC: Specific Ingredients - Natural Foods\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom soup to nuts--Mushroom Chowder to Nutty Mushroom Balls--and all the courses in between; from home cuisine to \u003cem\u003ehaute cuisine\u003c\/em\u003e--here is \u003cem\u003ethe\u003c\/em\u003e book for those who de­light in this particular food of the gods.\u003c\/p\u003e\u003cp\u003eThe traditional mushroom dishes are here: Mushroom Omelet, Veal with Mushrooms, Cream of Mush­room Soup--but there are also many dazzling surprises: Mushroom Quenelles, Flaming Mushrooms, Mushrooms Under Glass, and Mush­room Muffins.\u003c\/p\u003e\u003cp\u003eA separate chapter is devoted to the many uses of dried mushrooms; another discusses canned and frozen mushrooms; and there is a short, lively guide to hunting and cooking wild mushrooms.\u003c\/p\u003e\u003cp\u003eNo other specialty cookbook comes near this in either scope or simplicity; it is truly the definitive book on this fascinating delicacy.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMushroom Cookery \u003c\/em\u003ewas first published in 1945.\u003c\/p\u003e\u003cp\u003eVisit CoachwhipBooks.com for additional classic cookbooks, as well as free classic recipe booklets to download in PDF.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46471875494039,"sku":"9781616464448","price":1710.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781616464448.jpg?v=1766249753","url":"https:\/\/atlanticbooks.com\/products\/mushroom-cookery-cooklore-reprint-9781616464448","provider":"Atlantic Books","version":"1.0","type":"link"}