{"product_id":"nanobiotechnology-for-sustainable-food-management-9781032845968","title":"Nanobiotechnology for Sustainable Food Management","description":"\u003cp\u003e • Author(s): Eduardo Alberto López-Maldonado | Amber R. Solangi | Fabio Granados-Chinchilla\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAmong the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications.\u003c\/p\u003e\u003cp\u003eFeatures: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eDiscusses nanobiotechnology in food for quality control and safety\u003c\/li\u003e \u003cli\u003eCovers food processing and packaging for food safety\u003c\/li\u003e \u003cli\u003eExplores the positive role of nanomaterials towards the sustainability of food\u003c\/li\u003e \u003cli\u003eProvides efficient, real, and sustainable solutions to pertinent global problems\u003c\/li\u003e \u003cli\u003eIncludes case studies and research directions of the nanobiotechnology\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book is aimed at researchers and graduate students in nanotechnology and food engineering.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Paperback","offer_id":48057539625111,"sku":"9781032845968","price":7615.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032845968.webp?v=1784897113","url":"https:\/\/atlanticbooks.com\/products\/nanobiotechnology-for-sustainable-food-management-9781032845968","provider":"Atlantic Books","version":"1.0","type":"link"}