{"product_id":"nanoencapsulation-technologies-for-the-food-and-nutraceutical-industries-9780128094365","title":"Nanoencapsulation Technologies for the Food and Nutraceutical Industries","description":"\u003cp\u003e • Author(s): Seid Mahdi Jafari\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eNanoencapsulation Technologies for the Food and Nutraceutical Industries\u003c\/i\u003e is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.\u003c\/p\u003e \u003cp\u003eThe book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. \u003c\/p\u003e \u003cp\u003eThis definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310297505943,"sku":"9780128094365","price":11592.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128094365.webp?v=1769287547","url":"https:\/\/atlanticbooks.com\/products\/nanoencapsulation-technologies-for-the-food-and-nutraceutical-industries-9780128094365","provider":"Atlantic Books","version":"1.0","type":"link"}