{"product_id":"nanotechnology-enhanced-food-packaging-9783527347735","title":"Nanotechnology-Enhanced Food Packaging","description":"\u003cp\u003e • Author(s): Editor: Jyotishkumar Parameswaranpillai | Editor: Radhakrishnan Edayileveettil Krishnankutty | Editor: Aswathy Jayakumar, Editor: Sanjay Mavinkere Rangappa, Editor: Suchart Siengchin\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley-VCH\u003cbr\u003e • BISAC: Materials Science - General\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNanotechnology-Enhanced Food Packaging\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eTimely overview of functional food packaging made with nanotechnology and nanomaterials \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eNanotechnology-Enhanced Food Packaging\u003c\/i\u003e, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging.  \u003c\/p\u003e\u003cp\u003eThe book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, \u003ci\u003eNanotechnology-Enhanced Food Packaging\u003c\/i\u003e provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies.  \u003c\/p\u003e\u003cp\u003eAmong the new developments in nanotechnology-enhanced food packaging covered by the book are:  *Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging *Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry *Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives *In-depth examinations of the characterization techniques for nanostructures in food packaging \u003c\/p\u003e\u003cp\u003ePerfect for materials scientists, food technologists, and polymer chemists, \u003ci\u003eNanotechnology-Enhanced Food Packaging\u003c\/i\u003e also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.\u003c\/p\u003e","brand":"Wiley-VCH","offers":[{"title":"Hardcover","offer_id":45200953573527,"sku":"9783527347735","price":11417.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783527347735.webp?v=1767667807","url":"https:\/\/atlanticbooks.com\/products\/nanotechnology-enhanced-food-packaging-9783527347735","provider":"Atlantic Books","version":"1.0","type":"link"}