{"product_id":"natures-candy-timeless-and-inventive-recipes-for-creating-and-baking-with-candied-fruit-9780525612681","title":"Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit","description":"\u003cp\u003e • Author(s): Camilla Wynne\u003cbr\u003e • Publisher: Appetite by Random House\u003cbr\u003e • Publisher Imprint: Appetite by Random House\u003cbr\u003e • BISAC: Methods - Baking\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF 2024 BY \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eNational Post, \u003c\/i\u003eand Dorie Greenspan \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eNature's Candy\u003c\/i\u003e, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit--the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection--and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure-style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla's classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies?\u003cbr\u003e As Camilla's previous cookbook, \u003ci\u003eJam Bake\u003c\/i\u003e, was for baking with jam, \u003ci\u003eNature's Candy\u003c\/i\u003e is a game-changing cookbook for baking with candied fruit, thanks to its: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eFoundational Candying Methods: \u003c\/b\u003eWith nine streamlined techniques to candy your fruit--and a handy chart to guide you on which candied methods are best for each type of fruit--you will create artisanal, jewel-like confections in no time.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eDecadent Recipes for Bakers of All Levels: \u003c\/b\u003eLevel up your baking and confection-making by using candied fruit (and its syrup) in accessible recipes for cakes, cookies, pies, and even more fruity desserts. Enjoy Red Currant Cupcakes, Fruitcake Cookies, Candied Fig \u0026amp; Walnut Baklava, and many more.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eHelpful Tips, Simplifications \u0026amp; More: \u003c\/b\u003eThanks to Camilla's FAQ section, tips, and substitutions, candying fruit is now as easy as baking cookies. And if you don't feel like candying, don't let that stop you baking--just follow Camilla's helpful advice on using store-bought candied fruit instead.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eWith its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use--plus the fascinating history and science behind it--will turn any baker into a candied fruit expert.","brand":"Appetite by Random House","offers":[{"title":"Hardcover","offer_id":45045602975895,"sku":"9780525612681","price":2329.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780525612681.webp?v=1769216931","url":"https:\/\/atlanticbooks.com\/products\/natures-candy-timeless-and-inventive-recipes-for-creating-and-baking-with-candied-fruit-9780525612681","provider":"Atlantic Books","version":"1.0","type":"link"}