{"product_id":"neuroscience-and-cooking-therapy-9786209672590","title":"Neuroscience and Cooking Therapy","description":"\u003cp\u003e • Author(s): Erica Restuccia | Giulia Marafioti | Amelia Rizzo\u003cbr\u003e • Publisher: Our Knowledge Publishing\u003cbr\u003e • Publisher Imprint: Our Knowledge Publishing\u003cbr\u003e • BISAC: Applied Psychology\u003c\/p\u003e\u003cp\u003eThis volume analyzes the role of cooking as a complex activity involving cognitive, emotional and social processes. Neuroscientific evidence shows that cooking is not only a functional act, but an exercise that stimulates neuroplasticity and executive functions, promoting psychological well-being and rehabilitation. Through \"Cooking Therapy,\" clinical and psychosocial applications are illustrated: from nutritional reeducation to the reduction of psychiatric disabilities and neuropsychological assessment in children. The text also delves into the socio-cultural dimension of food as a vehicle for identity and inclusion, highlighting how culinary practice can become a tool for cross-cultural connection and enhancing interpersonal skills.\u003c\/p\u003e","brand":"Our Knowledge Publishing","offers":[{"title":"Paperback","offer_id":47568998400151,"sku":"9786209672590","price":4230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9786209672590.webp?v=1774872355","url":"https:\/\/atlanticbooks.com\/products\/neuroscience-and-cooking-therapy-9786209672590","provider":"Atlantic Books","version":"1.0","type":"link"}