{"product_id":"new-book-of-cookery-eight-hundred-and-sixty-recipes-covering-the-whole-range-of-cookery-9781429011785","title":"New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...","description":"\u003cp\u003e • Author(s): Fannie Merritt Farmer\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - American - General\u003c\/p\u003e\u003cp\u003eFannie Farmer's 1912 A New Book of Cookerywas designed as a sequel to her The Boston Cooking-School Cook Book. Covering the whole range of cookery, this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47584979910807,"sku":"9781429011785","price":3653.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429011785.webp?v=1774958627","url":"https:\/\/atlanticbooks.com\/products\/new-book-of-cookery-eight-hundred-and-sixty-recipes-covering-the-whole-range-of-cookery-9781429011785","provider":"Atlantic Books","version":"1.0","type":"link"}